Here's one chef's secret to great pasta: There are liquids other than water that you can boil your noodles in. Water may be the go-to, but milk takes your noodles to the next level. Cooking pasta in ...

Pasta cooked in milk to build a creamy sauce. - Alena_Kos/Shutterstock A splash of pasta water is a crucial ingredient in most pasta dishes. The starch that washes into the water from raw pasta helps ...

Look, pasta is as simple as it gets. Boil some water, throw in the noodles, and call it a day. But here’s the thing: we’ve ...

Pour the flour and salt into a large bowl and make a well. Combine the whipped eggs with the flour to form a dough ball. Dust a counter with the Durum flour. Turn the dough onto the floured counter.

Preheat oven to 400 degrees. Put all of the vegetables in a 9x13 casserole pan, and drizzle with olive oil, thyme, rosemary, salt and pepper. Cook for 20 minutes. Remove from the oven, and stir in the ...

In a non-metal bowl, combine chopped tomatoes, basil, garlic, red pepper flakes and olive oil. Stir well so that the tomatoes are coated with the oil. (Do not salt yet!) Allow the vegetable and oil ...

Discover 8 Florida Italian kitchens that still cook like grandma, where family recipes and old-world traditions turn every ...

Cook the pasta according to package instructions. Drain and drizzle with vegetable oil. Pour the drained pasta into a large bowl. Toss together all of the ingredients. Whisk together the dressing in a ...