There's no need to stop using your barbecue during the winter. Follow these tips on how to continue grilling safely during ...

Great grilling isn’t just about fire and meat, it’s about knowing how to bring out the best in every cut. The right ...

If you're not careful when making kabob skewers on the grill, you'll end up with some ingredients cooked perfectly while ...

This hearty steak dish from Top Chef’s Tristen Epps features grilled steak paired with creamy mashed plantains and topped ...

Fat and calories drip away when you grill, but that sizzling fat comes with some health risks. Grilling often results in smoke and high heat that leave harmful chemicals and compounds on your food.

Q: When cooking meat on the stovetop or grill, do I need to switch out my cooking utensil when the chicken is cooked before continuing the rest of the recipe? I have several recipes, such as ...

Grilling meat at high temperatures can produce carcinogenic compounds, but marinating before cooking can reduce those chemicals by more than 90%. Marinades that include ingredients like vinegar, ...