Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers.

Bill Spadea shares his love for crispy fried potato wedges, perfectly paired with a modern Philly cheesesteak—made with pork ...

Even though two potato varieties may seem the same, there can be a big difference in how each makes it to the dinner table.

Peel and cut the potatoes into thirds, place in cool water with salt, and bring to a boil. Reduce the heat to a slow boil, cook for about 15-20 minutes until fork-tender. While the potatoes are ...

I want to get in my bread era! I love baking and find it very therapeutic, but there’s just something about working with ...