Add Yahoo as a preferred source to see more of our stories on Google. Tyler Fenton has been cooking since he was eight. One of his favorite methods is over an open fire. The kitchen he runs, BATA, is ...
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Kent Rollins on MSN
I can’t cook over fire without respecting "Wind and Heat"
This episode explains how "weather conditions" directly affect camp cooking and fire control. It covers wind direction, temperature shifts, humidity, and how each one changes heat management. The ...
Tyler Fenton has been cooking since he was eight. One of his favorite methods is over an open fire. The kitchen he runs, BATA, is the perfect example, as it’s not only one of the best American ...
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