Pilau is one of the most popular dishes in Kenyan homes. A feast without Pilau on the menu is a no no! Pilau is a coastal dish mostly served with Kachumbari. It can be cooked with beef, chicken, ...

In later decades, ugali, the ubiquitous Kenyan staple made from maize meal, became more common at street food eateries, as ...

In a cooking pot, fry onions until cooked (but not burnt – this give color to the end product), add garlic, ginger, salt, pilau masala, allow to cook for 2-3 mins, add meat and let cook until meat is ...