Serious Eats on MSN
The centuries-old Indian spice blend I use for deeply flavorful lentils, vegetables, and more
A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian ...
Bajrichi bhakri is a protein-rich Maharashtrian flatbread made with pearl millet that supports weight loss through fibre, ...
Walk into a Maharashtrian household and rice appears at nearly every meal. It's not served as a side dish. It's the foundation. The philosophy is simple: a meal doesn't feel complete without chaat.
Curry and tandoori chicken highlight the rich spices and flavors of the Indian cuisine. Choose one of our Indian recipes and expand your palate. This Indian chickpea dish is a beloved staple in my ...
A fragrant, long grain rice cultivated in India, characterized by grains that become fluffy and do not stick together when cooked. A high-protein, high-fiber legume that is a staple in Indian cuisine, ...
Vijaya Selvaraju is on a mission to make Indian dishes a reality any day of the week You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...
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