Discover the best fish for grilling this summer, from sockeye salmon to halibut, recommended by chefs.

Seafood can seem tricky when you are worried about overcooking shrimp, drying out salmon, or choosing the wrong preparation.

Chef Donald Link's take on redfish yields tender flesh, with crushed red pepper and a bright parsley-garlic oil for a fast, flavorful main course. This preparation highlights the fish’s natural flavor ...