Roti or Chapati is a staple in almost every Indian household. Traditionally, it’s cooked on a tawa (griddle) and then finished over direct gas flame to make it puff up into a fluffy phulka. But ...

Is your daily roti-sabzi truly nutritious? Here's what most Indian plates lack, according to doctors, and how to make meals ...

Roti or Chapati is a significant Indian bread eaten at literally every meal. Roti is made from wheat flour, water, and salt and is cooked on a hot griddle or tawa. Indian households usually prefer to ...

Leftover rotis can be used to make delicious snacks. Here is a recipe of a chaat roll that you must try. Watch the video inside to make this yummy roll. It's almost an everyday story in Indian ...

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If you are cooking roti on a traditional clay stove gives it a unique and smoky flavour. It enhances the overall taste and makes it more enjoyable.

We all know that Indian food has a never-ending variety. Whether you make dishes for snacks, main course or even desserts - one can choose from thousands of recipes and even experiment with them. And ...

What's in a name? Well, if the response to a cooking blog's attempt to rebrand roti prata is any indication, Asian food names should not be trifled with. Nyonya Cooking — a German company founded by ...