Add Yahoo as a preferred source to see more of our stories on Google. Marcus Nilsson When we think about the world of shellfish, there is tremendous diversity to consider—and there always seem to be ...

Don’t panic in the face of whole scallops. Adam Geringer-Dunn from Greenpoint Fish and Lobster is here to demonstrate that shucking and prepping this juicy bivalve is actually a breeze. Buying ...

Some recipes hold a special place in your memory—and for me, Coquilles St Jacques is one of them. This elegant French dish of bay scallops with mushrooms was a Sunday treat growing up, something my ...

Lift each scallop from the shell, remove black membrane and set the flesh to one side. Distribute equal amounts of salad onion tops into each shell and rest the scallop on top. To make the sauce, ...

For a long time, I avoided scallops because I had them overcooked too often. I didn’t have the same response when I experienced shrimp that was overdone, even in restaurants. But I totally ...