Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. During the home ...

Spices have been at the heart of culinary traditions for centuries. They elevate simple ingredients, transform bland dishes, and reflect the soul of regional cuisines. From the comforting warmth of ...

Overheating spices can lead to bitterness by burning their essential oils. To prevent this, cook spices on low to medium heat, monitor them closely, and add powdered spices after moisture is ...

Indian food is famous across the world for its rich flavours, bright colours, and tempting aroma. At the heart of this magic lies something very simple yet powerful, masala powder. It is the secret ...