Celebrate all manner of vegetables, grains, and legumes with this collection of fully vegan recipes. From comforting tacos and sandwiches to hearty stews, stir-fries, and pasta dishes, these ...

Continue Veganuary with these 10 recipes, all of which will make eating plant-based easy and enjoyable beyond January ...

This vegan roasted tomato and yogurt dip combines sweet roasted cherry tomatoes, garlic, and onion with a tangy herbed yogurt ...

On the latest episode of the Black Vegan Cooking Show, Charlise Rookwood welcomes radio personality Angela Yee to the show. The ladies chopped it up over refreshing cocktails and fresh, spring dishes, ...

New York Post may receive revenue from affiliate and advertising partnerships for sharing this content and/or when you make a purchase It’s kickoff time, and no, we don’t mean for football. We mean ...

The show features eight vegan chefs competing in six challenges across six days. For each challenge, the participants got 75 minutes to prepare a new vegan dish. The overall winner will receive ...

1. Rinse beans and add to small stockpot with kosher salt and water. 2. Bring to a boil, reduce to simmer, and cook until tender, approximately 1 hour and 45 minutes. 3. When done, drain and cool. 4.

One of the biggest concerns any vegan has when going to college is finding a healthy, tasty variety of vegan food available to them at mealtimes. In the Cornell dining halls, there are many vegan ...