Ribeye steaks are deliciously rich and beefy in flavor, but they may be subpar if you fall victim to any of these common ...

Ready to wrangle up big flavor in under an hour? This Cowboy-Style Flatiron Steak with Roasted Vegetables brings a rustic Western flair right to your kitchen table. The star of the show is a tender ...

In this video, I am going to show you how to reverse sear a 3lb Cowboy Cut Ribeye with the help of the GoveeLife Wireless Meat Thermometer. We will start with placing the ribeye on a pellet grill at ...

*You can create your own coffee chile rub using espresso ground coffee and Cajun or creole seasoning. 50/50 is a good starting point depending on the salt content. 1. Temper and season the Bison Rib ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Not to be confused with our equally delicious cowboy steak, this recipe calls for searing a bone-in ribeye, then basting it with a zesty, smoky butter until the outside has a perfectly brown crust, ...

Cowboy butter is a flavored butter -- or compound butter -- that's formed in a log and chilled to be easily sliceable. It's great as a dip, a spread, or a topper for grilled meat. If you're looking to ...

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"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you know anything about Ree Drummond, it's that she lives on a ranch in Oklahoma and makes some of the ...