Sidestep pitfalls and ensure delicious, sweet, and flaw-free peanut brittle, with these tips from pastry chef and "Chopped ...

When it comes to whipping up something delicious in the kitchen there are plenty of “rules” to live by (namely around safety), but in regard to to passed-down advice, things can get a little more ...

Sarah Kieffer knows a thing or two about cookies. Her “100 Cookies: The Baking Book for Every Kitchen” cookbook is a must-have for bakers, and her “pan-banging” technique, which gives cookies a ...

America's Test Kitchen shared recipes and helpful tidbits for home cooks. Happy Thanksgiving! As home cooks across the country prepare their holiday meals, the experts from America's Test Kitchen are ...

Sprinkle baking soda generously over the baking sheet. Pour hydrogen peroxide over the baking soda so it forms a paste.