Oven-dried, preserved, or puréed—there are so many ways to extract the best flavor from each juicy lil orb! Serious Eats / Vicky Wasik Grapes are practically obligatory on cheese platters and in ...

Protein-heavy, easy to portion, and ideal for making ahead, this breakfast casserole made with boxed corn muffin mix will see you through busy mornings. Pleasantly bitter Suze pairs with ginger syrup, ...

Grape season is underway, and whether you’re walking through the woods or around your neighborhood block, you’re likely to see little orbs of purple perfection across South Texas right now. Wild and ...

What I love most about grapes is that they come around at just the right time. After the whirlwind of heady, tart stone fruit, and before the floral punch of apple season, grapes arrive to give us a ...

Once you're equipped with our guide to grape varieties and have made it to the farmers market or grocery to get your hands on grapes best suited for cooking or baking, you'll need some recipes. Turn ...

(BPT) – When the weather gets hot, it’s natural to seek cooling remedies such as splashing in a pool, sipping iced beverages and making meals that are quick to prepare and don’t heat up the kitchen.

Grapes are a humble fruit. They travel in school lunchboxes, fill out charcuterie boards and are an unassuming snack to grab a handful of as you pass through the kitchen. But don’t sell these little ...

If you’ve got ripe mustang grapes on your property (or have permission to pick a neighbor’s vine) this jelly recipe will help you preserve that native Texan sweetness. Instructions: Place the grapes ...

What’s in season: It’s officially grape season in Southern California, typically running from the hot months of summer and into early fall. Market stands will be featuring a wide variety of the fruit ...

Wild and native mustang grapes are already ripening on South Texas and Hill Country vines, and the first wave of other cultivated varieties is a few weeks away at regional vineyards. But there’s no ...