We talked to chefs to learn about the clever ways they use parchment paper—it's not just for lining cookie sheets! As a liner for cake pans and cookie sheets, there really is no substitute for ...

A light and tasty alternative to the classic pan-fried frittata: the Air Fryer frittata! There's no need for a mold or frying ...

Baking chicken breast often involves a bit of resignation. It's relatively quick and easy, and chicken breast is a filling, healthful protein. But even nicely seasoned, it can get a bit mundane and ...

A chef uses parchment paper to roll out dough without worrying about it sticking to the table or the roller. We showed you how making foil packets can make cooking a breeze, but parchment paper is ...

My 450-pound dad had been in every diet known to man — Akins, Weight Watcher’s, The Cabbage Soup Diet, The Tapeworm Diet. When nothing worked his bosses at McCann Erickson ad agency sent him on a ...

Great cooking equipment – copper pots, high-tech gadgets, anything manufactured by European car companies – can set you back some financially. So now, while we’re waiting for Ben Bernanke to cook up ...

We’re sharing genius ways to use this household staple, with several that go beyond the kitchen, to help you make the most of each roll.

Take a look around any kitchen and you'll likely find a roll of parchment paper lying around - a must-have for bakers and ...

While many recipes call for using either parchment paper or a silicone baking mat like a Silpat, the two aren't 100-percent interchangeable. Both use food-grade silicone to keep food from sticking to ...