Add Yahoo as a preferred source to see more of our stories on Google. Typically, specific wine brands or regions aren’t called for in a recipe, so deciding which to use can be tricky when there are so ...

There's nothing quite like a rich, tender braised beef dish from Piedmont, known as brasato, to make winter dinners feel ...

First, let’s go over the basics. Why cook with wine in the first place? Wine doesn’t only impart tons of flavor and richness to tomato sauce, pasta dishes and pan sauces, but its acidity is actually ...

wine being poured into a pot of stew - Maren Winter/Shutterstock Red wine may be first and foremost for drinking, but it's also a flavorful tool for cooking. We interviewed Dan Pelosi, author of ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

As the holidays approach, go beyond the glass and discover the versatility of wine and spirits in the kitchen. Wine and spirits can be incredibly versatile ingredients in the kitchen, and not just for ...

Whether you're making rich coq au vin, creamy chicken marsala, or beef bourguignon, there's one ingredient you simply can't leave out: wine. When used as an ingredient, it can enhance a dish just as ...