Cooks from all over Spain and Latin America each have a favorite way to make the famous rice and chicken dish, arroz con pollo. It's a perfect one-pot dinner for a school night. It's tricky to mess ...

Panes con pollo, the Salvadoran version of a chicken sandwich, is a wonderful way to celebrate a party, birthday, holiday or just a regular family cookout. One thing to note is the type of bread used.

There are many varients of this chicken dish, but Martha Stewart uses a few twists to make a rich, earthy and flavorful one-pot meal that suits all occasions.

A couple pounds of chicken and some rice become a fast and satisfying meal in this easy skillet supper. 2 pounds chicken pieces such as drumsticks or thighs Instructions: Season the chicken pieces ...

Arroz con pollo, or rice with chicken in Spanish, is a beloved classic Hispanic dish that can be dressed up or dressed down and makes for an easy one-pan dinner that the whole family will love. It’s ...

This Caribbean-influenced version of chicken and rice is a top seller at Versailles Restaurant, ground-zero for Cuban food in Miami. 1 (4-ounce) jar pimentos, drained and diced Instructions: Heat the ...

Baked, tossed into a salad, served with rice, and more ways to prepare everyone’s favorite poultry. By Tanya Sichynsky A chicken dinner shouldn’t be a gamble; it should leave you feeling like a winner ...

SAN DIEGO — One spring after I came back from skiing in Park City, Utah for the winter, El Torito was opening a new restaurant in La Jolla. I was hire as part of the opening wait staff. I became ...

1. Heat oil in a Dutch oven over medium heat. Season chicken with half of the salt and pepper to taste. Place chicken pieces, in batches, skin-side down in the Dutch oven; cook, turning as needed, ...