A good chef’s knife is a kitchen essential for anyone who cooks even a little, and Misen’s eight-inch model is one of our top ...

“I buy really expensive knives, and I can tell you that I don't think any of them are better than this one.” ...

Investing in a good-quality knife is a rite of passage, usually taken when you get properly interested in cooking. We asked ...

"What I look for is the angle of the blade and the steel it's made from," Shadi Issawy, who helms London's Mediterranean eatery Claro, says of his favorite buys ...

From slicing a pork loin to dicing a pineapple, knowing how to work with knives is critical to success in the kitchen. Equipping yourself with the proper knives is key, says Brendan McDermott, ...

The products and services mentioned below were selected independent of sales and advertising. However, Don't Waste Your Money may receive a small commission from the purchase of any products or ...

There is likely no kitchen tool purchase as important as your cooking knives. And it’s easy to feel overwhelmed by the variety of styles, prices, sizes and materials. But while the category of knives ...

Undoubtedly, storing knives on a counter or anywhere that’s within reach of pets or kids is truly the worst way. But when ...

I always appreciate when people come up to me and let me know they read these columns. Many times, they ask questions about dishes they like to cook or want to try. They ask about certain ingredients ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

A sharp knife is safer, faster, and far more satisfying to use—but only if you maintain it properly. After testing electric and manual knife sharpeners on everything from chef’s knives to pocket ...