Cast-iron cookware requires regular seasoning to create a protective, non-stick layer and prevent rust. To season a pan, apply a thin layer of a high oleic oil, like grapeseed oil, and bake it in the ...

A cast iron skillet is durable enough to be a lifelong presence in your kitchen, so choose wisely. The post The 8 Best Cast ...

Our top picks take the fear out of cast iron care.

A cast iron pot turned upside down in the sink being scrubbed with a sponge and soap - Akintevs/Getty Images Cast iron cookware is truly the workhorse of the kitchen, and as a basic staple for many ...

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and Southern ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Cast-iron skillets are a classic, versatile cooking tool, and when properly cared for, they can last you ...

Cut down on forever chemicals and microplastics in your kitchen.

Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? Cast-iron skillets are a classic, versatile cooking tool, and when properly cared for ...

It's OK to cook acidic foods such as tomatoes and vinegar in your cast-iron pan but letting them sit for long periods can eat away at the coating. A perfectly slick and seasoned nonstick skillet can ...