Corn flour and cornstarch, both derived from corn, have distinct roles in cooking. Corn flour, made from whole corn kernels, contains protein, fiber, and nutrients, offering a unique corn taste.

Have you ever wondered what is the difference between these two corn-based products? Cornstarch and cornflour are thickening agents made from corn but they both differ in nutrient profile, uses, ...

ASTANA, KAZAKHSTAN — Kazakhstan, a prominent Central Asian grain producer and exporter, is planning a significant expansion of its deep processing capacity with five projects totaling 4.8 million ...

Corn deep processing enterprises in Northeast China's Heilongjiang Province have been struggling since 2008, when the central government started a temporary purchasing and storage policy there. The ...