A must-try recipe for the side dish of the summer. Corn ribs are a meat-free side dish made by slicing, seasoning, and cooking strips of corn. They’ve gained popularity on social media platforms like ...

Corn will always be on our menus during grilling season, but it takes something special to elevate it from a simple side to the main affair. Cutting corn on the cobs down into corn ribs does this, and ...

I Tried the Viral ‘Corn Ribs’ and They're Officially on Repeat at My House originally appeared on Parade. I love everything about elote, the Mexican street corn slathered in creamy sauce, sprinkled ...

Move over traditional corn on the cob — these grilled corn ribs are here to steal the spotlight. By slicing corn into long, rib-like wedges and grilling them with butter and smoky BBQ sauce, you get ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. ST. LOUIS – Caryn Dugan, the STL Veg Girl, ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

I am obsessed with this corn ribs recipe, and you will be too. Slightly charred with a smokey, not spicy, dry rub. Dip these corn riblets in my sweet and spicy chili sauce for one incredible bite.

Cut the corn into thick strips with its cob (this way they will look like ribs shape). In a separate bowl add the olive oil, salt & pepper, smoked paprika, chilli powder, cumin powder, and parsley add ...