1. Make the marinade for the steak by adding the oil, soy sauce, garlic, lime juice, cumin, and brown sugar to a large zipper bag. Mix thoroughly. Add in the whole steak and marinate for 30 minutes to ...
(The Place Advertiser) - Chef Jeff Jackson from Smith's Food & Drug makes Steak and Corn Salsa Tostadas. This Chain Just Beat Chick-fil-A and McDonald's for the Most Loved Drive-Thru in the U.S. This ...
This mango habanero ceviche hits all the right notes—tangy, sweet, and just the right amount of heat. Served on crispy blue corn tostadas (with optional lime mayo if you’re feeling fancy), it’s your ...
In this perfect party appetizer, the sweet funk of scallops is complemented by the savoriness of the corn tostada and the sour, spicy punch from the yuzu-apple vinaigrette. I love the texture of this ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. ZUCCHINI AND CORN TOSTADA CASSEROLE Yield: 4 servings Salt 1/2 pound tomatillos, husks removed and tomatillos washed 1 1/2 cups ...
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