Corn pudding is a staple Southern side dish at any holiday gathering. This classic fits right in at Thanksgiving amongst old-school favorites like mashed potatoes and green bean casserole, and a warm ...

Thanksgiving is almost here, which means it’s time to start thinking about what you want to serve (or bring) for this year’s feast. Some dishes never go out of style, like roast turkey with gravy, ...

“The Favorite Recipes of the Virginias” is a collection of recipes that has a more-than-abbreviated history of cooking in both Virginia and West Virginia that serves as its introduction. The recipes ...

Lynne Tolley from MissMary Bobo's Boarding House prepared Honey Jack Corn Pudding and Fresh Cranberry Chutney (see recipes below). For more information about Miss Mary Bobo's Boarding House in ...

Cornbread has been a comforting favorite on tables for generations with warm, golden, and just the right mix of crumbly and ...

Danielle Stallworth is the keeper of the flame. Her grandmother's recipes, along with the family matriarch's tips and advice for turning a dish into a treasure, live in her head. "In my family, my ...

Summer is the best season because that’s when we get to eat corn. The only problem is, it can be a long wait if you prefer those tender, golden ears from Western Pennsylvania’s many cornfields because ...

From "Smokehouse Ham, Spoon Bread, & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking" by Joseph E. Dabney (Cumberland House) Throughout the Blue Ridge and Appalachian country, ...