In what could be seen as a gesture of poignant irony, Jean-Jacques Rachou, the longtime chef and owner of the In what could be seen as a gesture of poignant irony, Jean-Jacques Rachou, the longtime ...

Before there was Ralph Lauren's Polo Bar in Manhattan (good luck trying to get in), there was La Côte Basque: The go-to restaurant for New York society, where the company one kept was more important ...

At six hundred fifty-nine years old and counting, the jewel-box Cote Basque landmark Chateau d'Urtubie has belonged to the same extended family of French noblility, the Tartas-Sault-Montreal-d' ...

The Cote Basque, that splendid, hilly, 20-mile stretch of Aquitaine from Biarritz down to the Spanish border is known for many good things, among them, its fine beaches, its prickly chefs and their ...

Could it be that venerable French eatery Brasserie La Côte Basque has quietly closed its doors for good? If so, it would certainly be the end of an era for the New York dining scene. A panel of Eater ...