A Liberty woman won a contest Tuesday on ABC's "Good Morning America" for the best cranberry dish in the country. "This is a dish my mom used to make 40 years ago," Lee Ann Zech said. Zech said the ...

1 9 oz container Truwhip (you can use Cool Whip too, or even whip up fresh heavy cream if you’d like) Instructions from Laurie My Grandma would run the cranberries and the marshmallows through her ...

Lynne Tolley from Miss Mary Bobo's Boarding House in Lynchburg made Holiday Cranberry Fluff. (see recipe below) For more information about lunch at Miss Mary Bobo's Boarding House in Lynchburg, or to ...

Preheat the oven to 350°F. Spread the pecans on a baking sheet and bake until fragrant and lightly browned, about 10 minutes. Let cool for 10 minutes, then roughly chop and transfer to a large bowl.

If you've ever wondered why cranberries are so popular around Thanksgiving, it's because the season for harvesting fresh cranberries falls between September and November! So, when you see bags of ...

When you think of cranberries, the first thing that comes to mind is probably the red sauce that sits next to your mashed potatoes and turkey. And of course the great debate that accompanies cranberry ...

Fluff salads are not exactly an actual salad but a dessert made often with cool whip, marshmallows and add ins like fruit, nuts or cookies. With flavors like strawberry pineapple or rocky road, what's ...

Sweet and tangy cranberry sauce is a must-have on the festive dinner table, being a classic accompaniment to roasted meats. Whipping up a homemade batch is always a great approach, but perhaps the ...

When I think of Thanksgiving food, one of the most important dishes that comes to mind is cranberry sauce. I’ll admit that I do love the stuff from the can, as well as the homemade version — but that ...