A great way to repurpose leftover stuffing and cranberry sauce. You know what the best part of this slider is? Besides everything, it’s the stuffing that’s hiding in the middle of the turkey patty.

And you thought there were only two ways to cook stuffing — roasted in the bird or baked in a casserole dish. The problem with both of those methods is that only some of the stuffing gets deliciously ...

Half a pan of this sausage cranberry stuffing, a scoop of carrot Jell-O out of the special mold from my brother in-law's family and three or four slices of pie satisfy all my Thanksgiving Day meal ...

Chef Jacqui Renager joins Coast Live to show off her take on two traditional Thanksgiving side dishes, stuffing and cranberry sauce. You can enter our "Chef Jacqui's Favorite Things" contest to win ...

If you've ever wondered why cranberries are so popular around Thanksgiving, it's because the season for harvesting fresh cranberries falls between September and November! So, when you see bags of ...

These wontons made with leftover turkey and stuffing take “repurposing” to a whole new level. There is definitely a “before” and “after” story with these crispy morsels of yumminess. Before, there was ...

This stuffing, with the nutty flavor of wild rice brightened with fresh rosemary and thyme, is perfect stuffed into a whole duck before roasting, though it should go well with turkey, too. Cook the ...