It is peak crawfish time, and we're doing our best to eat all we can. But a person cannot live by boiled crawfish alone (oh wait, we probably can). In case you're looking for other ways to serve our ...

Prior to my arrival, preparations had begun. "This will take some time," Phyllis Bonhagen said. Once I was situated at her kitchen island, we started talking about the significance of cooking in her ...

Serves 6-8. Recipe is in "Recipes From a Chef" by Patrick Mould. 8 tablespoons unsalted butter (1 stick) 1 cup chopped onion ½ cup chopped celery ½ cup chopped green bell pepper ¼ cup chopped red bell ...

NEW ORLEANS (WGNO) — During Lent, Catholics don’t eat meat on Fridays. So, many Catholics and other Louisianians are craving crawfish, and WGNO’s Kenny Lopez found a spot that’s hosting “Crawfish ...

In a heavy, high-sided, 12-inch skillet, melt together the 6 tablespoons of butter and the Crisco oil and heat it on 'high' just until it begins to foam. Then immediately toss in the onions, celery, ...

Bayou shrimp boat visit and shrimp boil, Jumbo Shrimp with Coconut and Greens and Crawfish Bisque. It’s a taste of shrimp and crawfish production today on Louisiana Coastal Cooking. We board a shrimp ...