Skip the dairy aisle and try your hand at a homemade version of this rich dairy spread.

Katherine Peach is a well-caffeinated, Brooklyn-based writer, who focuses on all things coffee for CNET. Peach's reviews and writing have appeared in Tasting Table, Mashed, LAist, Yahoo Life, MSN and ...

This novel technique with the humble egg is the key to perfect no-churn ice creams and frozen treats.

Sour cream is made by adding lactic acid bacteria (probiotics) to regular pasteurized cream and leaving it to ferment for one day. The lactic acid bacteria increases the thickness of the cream and ...

For Lancaster County creameries, it takes homegrown or locally sourced ingredients, handcrafted flavor inclusions and perfect timing – plus happy cows (who are usually milked twice a day through ...