Get ready for a pie that will change your life! Peanut Butter Hot Fudge Pie with Pretzel Crust is sure to be a family ...

This Pie Crust is buttery, flaky, delicious, and totally foolproof thanks to a secret ingredient that allows you to roll and re-roll as many times as you need to without losing that perfectly flaky ...

I have a confession to make: Despite my love of all things baking, I have yet to master the perfect pie. ‘Tis the season for harvest-y pies and Christmassy pies and all the wonderful fillings that can ...

Today, pre-Thanksgiving hysteria moves from the bird to the dessert. In The Times, Melissa Clark obsessively tests pie crust methods to conclude, at least for now, that a little duck fat makes the ...

Pro bakers unanimously recommend Trader Joe’s pie crust for its flavor, texture, and simplicity. It uses butter and unbleached flour and avoids palm oil and preservatives for better taste. Its ...

At the dawn of the 20th century, observant Jewish women made pie crusts and other pastries using rendered chicken fat as shortening! They actually fried chicken skins until yellow fat oozed into the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Phyllis Szymanek always wanted to be good at something. Now she's the best. Szymanek, of Riverview, Fla., won the top prize ...