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A crispy chicken cutlet is one of life’s greatest pleasures. Whether smothered in marinara and mozzarella for a killer chicken Parm or stuffed between sliced milk bread to create a katsu sando, ...

As Walt Whitman famously wrote, I contain multitudes. What that means, in this case, is that I love crispy chicken cutlets, but I’ve always abhorred making them at home. The whole process is a slog — ...

Parmesan, panko-crusted chicken cutlets. Nothing is like perfectly golden brown, crispy, perfectly seasoned breaded chicken cutlets. It is a family delight that does not take too long to make. It is ...

Breaded chicken cutlets appear to be having a moment, but you could argue that they have never really left the limelight. Thin, crispy, golden brown cutlets appeal to a lot of diners, including the ...

Or so I thought until I read about this recipe by Lidey Heuck in a recent NYT Cooking newsletter. I had all of the ingredients on hand so it immediately answered the most pressing question of the day ...

Golden, crispy breaded chicken breasts are the ultimate weeknight win — fast, satisfying, and endlessly adaptable. They’re a key component to so many dishes, from salads and sandwiches to chicken Parm ...

It's no wonder boneless, skinless chicken breasts are one of the most popular meats in America: They're low in fat, protein powerhouses, affordable enough for any food budget and can be prepared ...

new video loaded: Crispy Lemon Chicken Cutlets With Salmoriglio Sauce transcript How about some crispy lemon chicken cutlets with salmoriglio sauce? Zest one lemon, reserving the zest for the bread ...