Starting over hot coals and finishing over low heat mimics the crispy-juicy results of shawarma, kebab, and al pastor shops around the world. Mary-Frances Heck is a chef and food editor, formerly a ...

Learn how to make Veg Seekh Kebabs at home which are extremely crispy, appetizing and irresistible.

An all-you-can-eat kebab journey from Istanbul to Delhi awaits at downtown Palo Alto’s newest restaurant, Meze Kebab.

These Swahili kebabs are very popular at the coast of East Africa. Made using minced meat and deep-fried until dark brown, they are also known as black (kari) kebabs or kababu kavu, They have a crispy ...

Despite being traditionally made with meat, vegetarian kebabs have become more and more popular due to their many health ...

Satellite Beach welcomes Dönerlicious, a permanent food truck serving authentic German-style döner kebabs and shawarma.