Shared by MasterChef Kirti Bhoutika on her Instagram page, this quick and exciting variation promises to surprise your taste ...

With heavy rains lashing different parts the country, the weather conditions have become cool. And rainy weather calls for a warm cup of tea that pairs perfectly with pakoras. Sipping on tea with the ...

Bread pakora can be made super crisp with some tips and tricks. Here's what you can try! No-Fry Bread Pakora And Punjabi Chutney: A Delightful Combo You Can't Miss This Monsoon No-Fry Bread Pakora ...

Mushroom pakoras disappear off the plate before one can even blink when served. These crunchy, juicy, and flavorful treats ...

In pakoda weather, all variations of this irresistable snack food ought to be tried out. Maharaj Bhanwar Singh's crispy Paneer Pakoda combines the yumminess of cottage cheese with spices and besan, ...

Pakora (or pakhora) is a fritter. Pronounced puh-KOOR-ah, this appetizer-snack is a fixture on Indian restaurant menus and deserves a place on our list of deep-fried, guilty pleasures. Pakora features ...

Nutritionist shares a delicious, healthy and easy recipe of methi pakora Pakoda is the best snack to have with your evening tea. It is a perfect crispy, crunchy treat to enjoy in chilly winters.

Paneer cubes are soaked in a spicy mixture, coated in besan, and then deep-fried. The pakoras are creamy inside and crispy outside. Onions are thinly sliced and combined with gram flour (besan) and ...

Pakora recipe without oil for the winter crave with ease! Plunge into this step-by-step recipe to prepare a lightened-up rendition of this go-to sweet treat for comfy nights.

Follow these tips to indulge in guilt-free bread pakoda! (Photo Credit: iStock) One word that describes bread pakodas the best is pure indulgence. Bread slices dunked in a spicy gram flour (besan) ...