Crispy Pork Cutlets with Egg Noodles and Shishito Peppers Crispy pork cutlets beg to be served with noodles and a green vegetable. I happened to find some shishito peppers at the market, so into my ...

Forgo the breadcrumbs the next time you're looking to bread your pork chops. Instead, consider this tasty, crunchy ...

Air fryer pork chops are crispy on the outside and juicy on the inside every single time. This recipe is easy to make, quick ...

You only need a few pantry staples to make these perfect breaded pork chops. Crunchy outside, juicy inside, and packed with flavor — they’re comfort food at its best.

Juicy and sheathed in a crackly, parmesan-herb crust, these pork chops are a completely foolproof, quick-and-easy weeknight meal. The trick is to pan fry until golden, then bake to crispy perfection.

How did you eat pork chops growing up? If you’re of a certain age, I’ll bet it was with a side of applesauce or maybe homemade mashed potatoes. Sheela Prakash’s latest cookbook, “Salad Seasons: ...

In a mortar and pestle, add the garlic, rosemary, olive oil, salt and pepper. Mash until everything is macerated and well combined. Cut the cabbage into 8 wedges and place on a sheet tray. Brush them ...

Crispy Pork Cutlets with Egg Noodles and Shishito Peppers Crispy pork cutlets beg to be served with noodles and a green vegetable. I happened to find some shishito peppers at the market, so into my ...