If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the more popular Yukon Gold and russet potato varieties. Now it's time to ...

Vegan crispy smashed potatoes are a satisfying plant-based side dish with golden edges and a tender center. Boiled, gently ...

air-fried garlic smashed potatoes on a white plate on top of a cloth - Jennine Rye/Tasting Table When it comes to wallet-friendly three-ingredient recipes, you can still keep it simple without ...

Make these smashed vegetable recipes for a healthy and flavorful side dish. Whether it’s beets, potatoes or Brussels sprouts, smashing the vegetables provides more surface area so they get deliciously ...

The humble potato, beloved by most, is one of the most versatile ingredients out there. Silky, fluffy, crispy, crunchy, the potato is a culinary chameleon. There’s nothing it can’t do—it can even ...

One of my favorite food-related debates is which form of potato is superior to the rest. There are so many to choose from — mashed, roasted, fries, chips — and my answer often changes. In the summer, ...

Potatoes are one of the most important parts of a Thanksgiving meal. Whether they’re mashed, roasted, or served in a casserole, they deserve a permanent spot on the menu. And Ree Drummond’s ...

It’s the time of year to start thinking about potatoes. Yes, these tubers are available all year — and I use them in meals at home regularly — but as the peak season for dinner parties and holidays ...