Growing up on the East Coast, I tend to equate apple season to crisp weather and leaves changing from green to yellow or red. Even after 30 years living in Northern California, I am continually caught ...

Are you ready to embark on a culinary adventure that combines simplicity with the irresistible flavors of a classic apple pie? Look no further than this Easy Apple Pie Crostata recipe. In just a few ...

With all the delectable summer fruits available, it’s a good time to give Food Network star Giada De Laurentiis‘ fruit crostata a go. A close cousin of the French galette, crostatas can be made, of ...

I used to be a pie person. At my aunts' apartment in Rome, there always seemed to be a jam crostata on the sideboard in the dining room. ... I liked its rustic simplicity, the casual, imperfect ...

To make the crust, using an electric mixer fitted with the paddle attachment, mix the flour, sugar, cornmeal, lemon zest and salt on medium speed for about 1 minute, until blended. Add the cold butter ...

If you're unfamiliar with crostatas, they are at the top of our list of Italian desserts you should try at least once. Unlike pie (although we won't judge you if you do), crostatas can be eaten for ...

Ali Larter loves to celebrate the holidays in the kitchen with her family. The actress turned cookbook author shared one of her favorite festive recipes — apple crostata with Gouda — exclusively with ...

Garten demonstrated how to make her easy summer fruit crostata recipe during an episode of Barefoot Contessa, which started with the pastry crust. She combined flour, sugar, salt, and butter in a food ...

1. In a food processor, pulse the flour, cornmeal, sugar, and salt to blend them. Add the butter and pulse until the mixture resembles crumbs. 2. Add the vinegar mixture to the flour mixture and pulse ...

Note: This crostata dough is adapted from one by Nancy Silverton of Mozza. 1. Heat the oven to 400 degrees. 2. In the bowl of an electric mixer or food processor, combine the all-purpose flour, cake ...

Getting your Trinity Audio player ready... A mix of juicy, late-season tomatoes, goat cheese, garlic and basil fills this free-form tart. A bit of lemon juice makes for a tender crust. The dough ...

Cookbook author, chef and proud Midwesterner Amy Thielen said something on her radio show, “Ham Radio,” that rang true to me. In the winter, heartland cooks delve into recipes or cookbooks to decide ...