Garlic-basil oil 1/4 cup (50 grams) extra-virgin olive oil 2 heaping tablespoons (10 grams) basil, fresh and minced 1/2 to 1 ...

At a quick glance, this looks like a standard sheet pan pizza, but examine the slices a little closer, and you’ll see that ...

Discover the versatile pie crust that's so easy to make and perfect for any filling, from creamy custard to fresh fruit or ...

Don't toss out your leftover pie crust—even if it's just scraps. Discover sweet, savory, and creative ways to use up those extra bits of pastry.

There's nothing quite like a slice of pie, especially when it's homemade. The smell, the flaky crust, and that first bite ...

In a large bowl, combine the flour and salt. Using a pastry blender, cut in the lard until the mixture is very fine. In a separate bowl, beat together the egg, water, and vinegar. Make a small well in ...

When planning meals, particularly breakfasts, there are a few critical factors many families consider: taste, simplicity and ...

Raise your hand if you're guilty of eating cookie dough straight out of the tub. As delicious as it is, it can be dangerous eating things like raw eggs and flour. Luckily, there are edible cookie ...