Molly Baz, renowned cookbook author, has one particular type of salt that she always keeps on hand. And not just a type of ...

As one of the five flavor profiles that your tongue can perceive, saltiness has a big influence on the food you're trying to cook. Too little salt can leave food bland, but too much salt can leave an ...

The right type (and amount) of salt can make or break a dish. Morton and Diamond Crystal are the most common brands of kosher salt you’ll find on shelves. Despite the name, they aren’t interchangeable ...

Single-crystalline diamond nanowires embedded with platinum nanoparticles were fabricated for high-temperature solar-blind photodetection. At room temperature, the photodetector's responsivity ...