To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min The program consists of five-day ...

Culinary medicine programs are emerging at medical schools to meet a critical need to improve nutrition education in an era of unprecedented diet-related health problems including obesity and ...

SOWELA Technical Community College will offer its Culinary Medicine program at Fort Polk this fall, expanding access to a unique educational opportunity that combines culinary arts and healthcare.

Culinary medicine programs are emerging at medical schools to meet a critical need to improve nutrition education in an era of unprecedented diet-related health problems including obesity and ...

The program, which also provides training to CMC inmates, has rebounded from the COVID years.