Cities worldwide are competing to become culinary capitals, using food tourism to drive economic growth, resilience, and ...

The global culinary tourism market could reach $40.53 billion by 2030, growing nearly 20% every year. Hotels are fueling that growth with everything from Michelin-starred dining rooms to mountaintop ...

American travel is shifting from passive sightseeing to immersive, experience-driven journeys, with culinary tourism moving from the sidelines to center stage. For many travelers, food is now the most ...

Add Yahoo as a preferred source to see more of our stories on Google. A shift in travel motivations is emerging across generational lines as younger Americans increasingly plan their vacations around ...