The global culinary tourism market could reach $40.53 billion by 2030, growing nearly 20% every year. Hotels are fueling that growth with everything from Michelin-starred dining rooms to mountaintop ...

Food is the number one financial driver among travelers for 2023, with 34% saying they prioritize restaurants and dining. Tourism boards worldwide have taken note, tailoring offerings and itineraries ...

American travel is shifting from passive sightseeing to immersive, experience-driven journeys, with culinary tourism moving from the sidelines to center stage. For many travelers, food is now the most ...

A twist on culinary tourism — which combines agriculture, specialty foods and tourism — will be featured in a session at next month’s annual Nebraska Agri/Eco-Tourism Workshop in North Platte, Neb.

Instead of an expensive weeklong culinary program, our columnist sampled three day classes, and learned a few things about mole sauce, tacos al pastor and local culture. Emilio Pérez helps prepare a ...

Culinary tourism and food experiences have emerged as a multifaceted subject of study, integrating disciplines from cultural anthropology to economic sustainability. The contemporary discourse in this ...

Culinary tourism is driving destination economies worldwide—and Montréal’s MTLàTABLE shows how. With 210,000 diners and $13.5 million in restaurant spending, the event proves food can boost year-round ...