Curd is one of those foods that quietly sits in almost every Indian refrigerator. It goes with rice, parathas, and even simple summer lunches when the heat makes heavy food difficult to eat. But once ...

We Indians love to savour curd through various dishes. From rustling up buttermilk to using it in various tandoori dishes, we have totally aced the craft of enjoying yoghurt in a variety of food items ...

Curd or yogurt is an excellent probiotic food that has been a staple dish in most Indian households. It is not only good to your gut health but it also regulates bowel movements and helps you fight ...

You don t need reasons to have curd or include a bowl of yogurt to your menu with your main meals. Curd or yogurt is an excellent probiotic and does a great deal of good to your gut health. However, ...

Curd is a staple food in Indian households. Making curd at home is easy if processed properly. Here we come up with some useful tips to set curd perfectly at home. Use whole-fat milk, or standard ...

Curd often turns sour quickly during hot weather, but a few simple storage habits can help maintain its freshness. From ...

Odisha University of Agriculture and Technology (OUAT) has applied for a Geographical Indication (GI) tag for Manikapatna curd from Puri district. The application highlights the unique traditional ...

Curd, a staple in our daily meals, not only imparts a delightful tang to dishes but also boasts health benefits. Integral to Indian cuisine, no meal is complete without curd and rice. Enter hung curd ...