Imagine your favorite cured meat like beef jerky, pepperoni or bacon without any added sodium nitrite from any source currently necessary for color and shelf life. Wes Osburn, Ph.D., is doing exactly ...
When you're throwing together the ultimate charcuterie board for a party this weekend, you'll need lots of meat, from prosciutto to salami to pancetta. When you're picking out those meats, do you pay ...
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