The olive harvest begins late September and finishes as late as early March. Green olives are picked from late September to about the end of November. Blond olives are collected between October and ...

Olives have a deep-rooted history in the Mediterranean, where they've been cultivated for thousands of years and are central to the culinary traditions of ancient Greece, Rome, and beyond. Harvested ...

As autumn whispers into our days and nights, olives, somewhere, are ripening. And that makes my mouth water in anticipation. Oil-cured olives await. My olive-curing adventures began this cold January, ...