Many of us have tasted the traditional banana pudding and banana pie treats, but have you ever tried a banana cake? Michelle takes the potassium-rich fruit and combines it with simple ingredients to ...

Custard cake is a delightful treat that combines the creamy richness of custard with the soft, fluffy texture of cake. Here's a simple recipe to make this delicious dessert at home. Preheat your oven ...

Rhubarb lovers have written in search of old recipes for the ruby-colored “pie plant.” Here’s a recipe worth reviving. It’s from the long-defunct Bill Zuber’s Restaurant and Dugout Lounge that was ...

This towering four-layer cake is creamy and slightly boozy. To pipe zigzags: Start at the base of the cake and pipe a 1 1/2-inch-wide zigzag of frosting up the side of the cake; To end, stop the ...

Discover the magic of our Impossible Pumpkin Custard Cake recipe, courtesy of Chef Bryan Woolley. This mouthwatering dessert combines the goodness of chocolate cake with a velvety pumpkin custard. Get ...

A magic custard cake, also known as magic cake or Gâteau Magique, is a unique dessert that transforms from a single, thin batter into several layers that include yummy custard.The cake will build its ...

IS THERE SUCH a thing as too much cake? Polina Chesnakova, a writer and culinary director of the Book Larder cookbook store, might not think so under normal conditions. But she started intensive ...

Being involved in the food community, there is always an opportunity to get inspired, try new ingredients, and share food with others. I'm lucky to be surrounded by like-minded people in my work and ...

1. To prepare the cake: Grease and flour a 10-inch tube or Bundt pan and set aside. With an electric mixer combine the mincemeat, melted butter, sugar and eggs, beating about one minute to combine.

While colored hard-boiled eggs are probably in some people's minds at this time of year, SFoodie was craving the sweet and creamy yolk center of a different variety. One of our favorite snacks is the ...

Preheat the oven to 180C/gas 4. Line a 20cm x 30cm cake tin with nonstick baking paper, leaving 4cm paper above the long edges. Place the flour, cocoa, both the sugars, the eggs, buttermilk, butter, ...