If you're hoping to whip up a fluffy and delightful dessert this spring, or perhaps even for Easter, look no further. "This Strawberry Trifle is a famous dessert in Brazil," said Lilian Vallezi, ...

Serve up some custard to add a little luxury to your meal — you deserve it. Greg Dupree / Food Styling by Ruth Blackburn / Prop Styling by Thom Driver Just like love, custard is many-splendored and ...

It’s been a rough few months for Houstonians, and we need to find small ways to celebrate life. Summer trifle has endless possibilities; it was one of my mother’s favorite go-to desserts. Here is a ...

For the custard layer: Combine the egg yolks, sugar, and cornstarch in a bowl and whisk until combined. Set aside. Combine the whole milk and vanilla extract in a saucepan and place over medium-high ...

9-10 fruited Country Slices such as Mr Kipling or similar 4 tbsp sweet white wine 300ml whipping cream crystallised or fresh edible flowers for top Have ready a 20cm x 9cm deep trifle bowl or ...

I like to think of the trifle — the traditional English dessert that layers cake, custard, fruit and cream — as a catchall dish. On more than one occasion, I have found myself neck-deep in the ...

We may receive a commission on purchases made from links. The British trifle is a grand dessert that is not only an elaborate presentation but a feast for the senses. Coming from humble origins as a ...

Growing up in the U.K., no birthday party, family gathering or Christmas dinner was complete without the bright layers and comical wobble of a trifle. And nothing gathered everyone at the table faster ...

Have ready a trifle bowl about 20cm across and 8cm deep (or a suitable rectangular dish). Mix the citrus zest and juice with the sugar and Cointreau, if using, and stir until fully dissolved. Leave to ...