Getting your Trinity Audio player ready... In cooking terms, a “cutlet” of meat — chicken, pork, beef, lamb, turkey — refers to a thin cut of meat usually taken from the leg or rib section (with fowl, ...

This is not scientifically proven, but nothing tastes as good as a chicken cutlet. A pounded-thin, tender piece of chicken breast that’s been breaded in some savory coating and pan-fried is among the ...

Kay Chun’s recipe cleverly shallow-fries the cutlets so they emerge golden and crispy, ready for rice, tonkatsu sauce and a shaggy mound of shredded cabbage. By Melissa Clark Credit...Linda Xiao for ...

It's time to step out of your comfort zone when it comes to breading, and we're not talking about the whole cat breading craze. To stray away from the familiar, we're introducing some new ways to ...

Cutlets are one of the most comforting snack dishes enjoyed across the world. While in India, the popular versions include eggs and veggies, which are coated with breadcrumbs and deep-fried to ...

Golden Bites of Joy: Easy Homemade Recipe for Vegetable Cutlet: By Meher Kaur Lonial Looking for Indian snacks that are both hearty and wholesome? Here's a recipe that claims the top spot: vegetable ...