For the Flannerys, whole-animal butchery has long been a family affair. The clan’s San Rafael, Calif.-based meat-purveyor business started with Bryan’s Quality Meats, a now-iconic Bay Area shop ...
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7 underrated cuts of beef to ask your butcher for
According to the experts, these lesser-known cuts of beef boast spectacular value and flexibility, and have the potential to ...
There is a difference between eating a roast beef sandwich and eating a roast beef sandwich from Arby's. Sure, you can get a solid roast beef sandwich from your local deli — or you can take the advice ...
That process is referred to as “breaking down the carcass or fabrication.” Beef primal cuts in the front-quarter include the rib, chuck, shank, brisket and plate; while the hind quarter is composed of ...
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How To Pick The Perfect Cut Of Meat For Beef Stew
The parts that make beef cuts like chuck roast such horrible steaks, are exactly the thing you should look for in the meat you're choosing for your next beef stew or pot roast. This is all about the ...
There is beef jerky … and then there is Primal Beef Jerky locally made in Hutchinson, Kansas with only the highest quality local Kansas Beef. Self proclaimed “best beef jerky in the world” title goes ...
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