In the Czech capital, leaders of the culinary scene are embracing the multicultural history of the Austro-Hungarian empire — with delicious results. Courtesy of Mincovna The entrance to Mincovna ...

Results from inspections, sampling and targeted operations are detailed in the Czech Republic food agency’s latest annual report. In 2022, the Czech Agriculture and Food Inspection Authority (SZPI) ...

Czech cuisine is “kind of a mystery” to most British people, says chef and cookery author Evie Harbury – “apart from the beer”. Czechia, or the Czech Republic, is probably best known for its capital ...

It’s no surprise that there’s no mention of cuisine in Czech Point Denver, the event series created around Opera Colorado’s production of Rusalka. Most people think of Czech food as heavy and ...

Organizations focused on plant-based diets are presenting reasons why alternative proteins should become a more integral part of the Czech food system. According to experts, success will only be ...

HOUSTON – Morgan Weber grew up eating poppy-seed kolaches baked by his Czech grandmother, who honed her technique on a wood stove. Kolaches, soft pastries of yeasted dough with a divot in the center, ...

According to a new report from the Incoma research institute, the ongoing process of consolidation which has featured in the Czech retail sector has already lead to a dominance of the food market by ...