Impress your guests with sourdough, matzo, and herb-inflected crackers that put store-bought to shame. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and ...

If you love the crisp, slightly sweet crunch of graham crackers, you're going to adore this homemade version! Making graham ...

When it comes to entertaining, I often find that casual gatherings and impromptu parties outshine more elaborate affairs. I think it’s the combination of a relaxed atmosphere and last-minute ...

I’M READY to start a home-baked cracker revolution to match the bread revolution of the last 15 years. I’ve spent nearly two decades trying to convince folks to bake their own bread and, most recently ...

These iconic cookies are addictively crunchy and flavorful and blessedly not-too-sweet — far better and more wholesome than store-bought. The secret to making them at home is graham flour, which is ...

Let’s face it, we all reach for those pre-packaged snacks sometimes. One of my favorites? Cheese crackers. They’re a convenient, grab-and-go option that satisfies a quick craving. But often, these ...

The day I paid nearly $11 for a four-ounce box of “artisan” crackers, I had to wonder: Couldn’t I just make these myself? Flour, olive oil, sea salt. Those were the only ingredients listed on the box.

When you make your own crackers - such as Za'atar-Dusted Pita Chips (left) and Middle Eastern Falafel Crisps - you get incredible fresh flavors and texture. (Brittany Greeson/The Oregonian) When ...

The first time I made crackers from scratch, I was astounded by how different they tasted from store-bought versions. The ...