South Indian Moong Dal Dosa (Pesarattu) is an easy and healthy breakfast delight. Made with soaked green moong and minimal ...

This traditional butternut squash dahl has all the elements you need to make an autumn or wintertime romantic dinner.

Moong dal is quite commonly used in Indian households and is an ideal addition to your weight loss diet. Check out some delicious moong dal-based recipes below: Read Time: 3 min A good diet and weight ...

According to the American Heart Association, heart disease kills or disables more people than any other health condition. So what can families enjoy for dinner on the first Friday in February, known ...

The holidays are over and so is the holiday binging. Let’s admit it; after hogging on cakes, cookies and wine, this is the time when we all start looking around for healthy, light and guilt-free meal ...

You will require one cup of soaked yellow moong dal, one-fourth cup of onion, two tablespoons of coriander leaves, one-fourth cup fenugreek seeds, one-fourth cup grated coconut, one green chilli, ...

If you have poor gut health, ‘you can eat split moong dal or any split dals as they are easier to digest’. Here's how to ...

Moong dal halwa made with jaggery and ghee is a winter dessert that offers warmth, protein, and steady energy, suitable for ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. My earliest memories of food are of daal — of the air damp from the steamy little exhalations of a puffed-out ...